![]() Formerly China Camp, Far East Winds is a unique concept that expresses some of the past, present and future contributions of the Chinese in developing the West. The unique menu encompasses Chinese dishes from the four main regions of China: Cantonese (Southern China); Szechuan (Western China); Mandarin (Northern China); and Shanghainese (Eastern China), each offering a variety of unique and exciting flavors Entrees are served with Steamed Rice, Egg Roll and Cup of Soup Stir-Fried Pork with Beans Orange Chicken Shrimp in Lobster Sauce Entrees are served with Steamed Rice, Egg Roll and Cup of Soup Kung Pao Beef Cashew Chicken Shrimp with Vegetables Restaurant Hours: Sunday - Thursday: 12pm - 12am Friday - Saturday: 12pm - 1AM Complete Menu (PDF) |